Archive

This PubMed-listed review examines microbiological hazards in dehydrated foods and evaluates intervention and drying technologies to improve safety. It includes discussion of electromagnetic field-assisted drying approaches (e.g., microwave, radiofrequency, infrared) as processing tools for microbial control and…

This study reports the design and synthesis of seven carbazole-aniline hybrids and evaluates their cytotoxicity in breast (MCF-7) and colon (SW480) cancer cell lines. Compound 5e was identified as the most potent in vitro candidate and was supported by docking and molecular dynamics results suggesting binding to…

This in vitro study tested whether 4.0 GHz microwave exposure affects survival of aerosolized bovine coronavirus in a waveguide system. Using TCID assays, the authors report no statistically significant reduction in virus survival compared with controls and no significant change in variability. The paper emphasizes…

This food science study compared freshly harvested, naturally aged, and RF-treated rice/paddy (Jhelum cultivar) to assess whether RF heating can simulate natural ageing. RF treatment reportedly induced ageing-like microstructural and functional changes similar to naturally aged rice. Reported outcomes included…

No abstract is available in the provided material. From the title, the article appears to defend or affirm the methodological rigor and reliability of evaluations in the authors' systematic review on RF-EMF exposure and animal cancer. Specific results regarding carcinogenic effects are not stated in the provided text.

This engineering/monitoring paper describes enhancements to the Serbian EMF RATEL system, which has continuously monitored RF-EMF since 2017, by adding drive test functionality to improve spatial coverage. The authors report preliminary quantitative drive test measurements and validation of the upgraded approach. The…

This review synthesizes evidence that electromagnetic field (EMF) exposure is associated in the literature with changes in systemic and cellular iron metabolism, with reported effects varying by EMF parameters, exposure duration, and biological context. It proposes mechanistic pathways involving iron-containing…

This engineering study evaluates and calibrates an EMF area monitor for the 300 kHz–20 MHz frequency band using a multi-wire transverse electromagnetic (MWTEM) transmission line as a controlled electric-field source. The authors highlight that low-frequency electric-field measurements can be sensitive to boundary…

This qualitative exploratory study examined affective reactions and perceived RF-EMF exposure in everyday mobile phone and base-station situations in the context of the 5G rollout in Germany. Participants expressed more negative associations with base stations than with mobile phones, though RF-EMF exposure was only…

This study measured RF electric field exposure around BTS antennas in Sabzevar, Iran across multiple times and distances, and assessed residents' sleep quality. E-field levels varied by time, distance, and suburban versus downtown location, while microenvironment differences were not significant. Sleep quality…

This in vitro study evaluated SAR and erythrocyte membrane stability during exposure to a fully textile wearable antenna at 2.41 GHz under realistic (6.3 mW) and conservative (450 mW) input power conditions. It reports 1 g average SARs of 0.5758 W/kg and 41.13 W/kg, respectively. For membrane stability at 6.3 mW,…