Archive

This numerical dosimetry study modeled localized RF exposure (3–30 GHz) in multi-layer human skin constructs including skin, fat, and muscle, with an added synthetic blood vessel model. Vascular modeling had negligible impact on peak spatial-averaged absorbed power density and a modest impact on peak temperature rise…

This paper describes measurements and simulations to support terahertz (THz) sensing of European honey bees for environmental monitoring. It reports dielectric characterization of bee body parts across 1–500 GHz, scattering-based validation of 3D-printed bee mockups, and THz imaging demonstrating detailed anatomical…

This engineering/food science study measured dielectric constant (ε'), dielectric loss factor (ε″), and power penetration depth in beef and gravy preparations across 27–1,800 MHz and 20–130 °C. The dielectric properties generally decreased with increasing frequency, and penetration depth decreased with increasing…

This study compared slow conventional air defrosting with fast radio frequency (RF) defrosting/tempering in lean beef (whole, minced, and comminuted) using drip loss, NMR relaxometry, and dielectric spectroscopy. RF thawing was associated with lower drip loss and lower micronutrient loss in drip than air thawing,…

This study measured dielectric properties of beef Semitendinosus across 27, 915, and 1800 MHz and temperatures from -5 to 130 °C using an open-ended coaxial probe. The results indicate that frequency, temperature, and muscle fiber orientation influence dielectric constant, dielectric loss, and calculated penetration…

This engineering study used experiments, computer simulations, and simplified analytical calculations to examine how mashed potato dielectric properties and circulating water electrical conductivity affect RF heating at 27 MHz. The authors report that higher circulating water conductivity and higher salt content in…