Microbiological safety of dehydrated foods: risk analysis, technology evaluation, and synergistic strategies for next-generation processing
Research
PubMed: RF-EMF health
Jan 9, 2026
This PubMed-listed review examines microbiological hazards in dehydrated foods and evaluates intervention and drying technologies to improve safety. It includes discussion of electromagnetic field-assisted drying approaches (e.g., microwave, radiofrequency, infrared) as processing tools for microbial control and…
Intestinal MMC-related electric fields and pancreatic juice control the adhesion of Gram-positive and Gram-negative bacteria to the gut epithelium--in vitro study.
Research
RF Safe Research Library
Jan 1, 2008
This in vitro study tested whether a weak electric field reconstructed from duodenal spiking potentials during an MMC cycle affects bacterial adhesion to Caco-2 intestinal epithelial cells. The MMC-related electric field increased adhesion of Lactobacillus and Lactococcus strains, while two pathogenic strains…