Archive

This laboratory/engineering study examined how sulfide modification of nanoscale zero-valent iron interacts with an electromagnetic field to degrade decabromodiphenyl ether. The combined sulfidation+EMF condition reportedly increased the specific reaction rate constant by 7–10× versus nZVI alone. The abstract…

This study evaluated a short (1 min) electromagnetic field (EMF) seed treatment in seven half-sib families of silver birch and assessed emergence, growth, and leaf biochemical profiles in one- and two-year-old seedlings. The abstract reports genotype- and age-dependent responses, with some families showing…

This study describes a magnetofection system using electromagnetic field (EMF) co-stimulation with iron oxide nanoparticles (IONPs) to deliver miR-21. The authors report increased transfection efficiency and promotion of osteogenesis and angiogenesis in BMSCs and HUVECs, with downstream application to…

This plant study evaluated whether short pre-sowing treatments with cold plasma or an electromagnetic field alter sweetener-related metabolites in stevia leaves. The authors report modest improvements in germination and a strong stimulation of steviol glycoside accumulation, with a larger increase in stevioside than…

This in vitro study tested continuous or pulsed ELF electromagnetic field exposure in human cancer cells treated with the anticancer agent 3-bromopyruvate (3BP). The authors report that ELF-EMF enhanced 3BP anti-cancer activity, which they link to reduced TNFα secretion, p21/p27-associated G2/M arrest, and cancer…

This laboratory study examined how UV-C radiation, an electromagnetic field, microwave radiation, and ultrasound affected polyphenolic compounds in chokeberry. Using UPLC-PDA-MS/MS, the authors report that UV-C, microwaves, and ultrasound generally increased several polyphenolic groups, while the electromagnetic…