Ohmic heating of peaches in the wide range of frequencies (50 Hz to 1 MHz).
Research
RF Safe Research Library
Jan 1, 2010
This engineering/food science study examined ohmic heating of peaches at 60 V/cm using bipolar pulses across frequencies from 50 Hz to 1 MHz. Heating time to a target temperature and multiple electrical properties were frequency-dependent, particularly for intact tissue. The authors report faster electro-thermal…