Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L. Wilczek) sprouts.
Research
RF Safe Research Library
Jan 1, 2014
This food science study assessed how UV irradiation, pulsed electric field, hot water dip, and ethanol vapour treatments affected mung bean sprout quality and storage life at room and low temperatures. The abstract reports minimal effects on sprout growth metrics, with ethanol suppressing length/weight, hot water dip…
Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions.
Research
RF Safe Research Library
Jan 1, 2011
This study evaluated pulsed electric fields (PEF) as a pasteurization method for raw skim and whole milk across multiple treatment intensities and storage conditions. The abstract reports only minor changes in physicochemical properties and small decreases in some composition measures under stronger treatments.…