C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis.
Research
RF Safe Research Library
Jan 1, 2017
This engineering/food-processing study evaluates pulsed electric field (PEF) treatment of fresh Artrhospira platensis biomass to enhance aqueous extraction of C-phycocyanin. Extraction depended on electric field strength, treatment time, and application temperature, with higher temperatures reducing the required…