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Showing results for: phenolics

The Potential of Cold Plasma and Electromagnetic Field as Stimulators of Natural Sweeteners Biosynthesis in Bertoni.

Research RF Safe Research Library Jan 1, 2022

This plant study evaluated whether short pre-sowing treatments with cold plasma or an electromagnetic field alter sweetener-related metabolites in stevia leaves. The authors report modest improvements in germination and a strong stimulation of steviol glycoside accumulation, with a larger increase in stevioside than…

Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa).

Research RF Safe Research Library Jan 1, 2017

This laboratory study examined how UV-C radiation, an electromagnetic field, microwave radiation, and ultrasound affected polyphenolic compounds in chokeberry. Using UPLC-PDA-MS/MS, the authors report that UV-C, microwaves, and ultrasound generally increased several polyphenolic groups, while the electromagnetic…

Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products.

Research RF Safe Research Library Jan 1, 2015

This study investigated pulsed electric field (PEF) pre-treatment of blueberries and its impact on juice production and recovery of bioactive compounds from press cake. PEF at 1–5 kV/cm (10 kJ/kg) increased juice yield and increased phenolics, anthocyanins, and antioxidant activity in juice compared with untreated…

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