Electromagnetic Field Stimulation Therapy for Alzheimer's Disease.
Research
RF Safe Research Library
Jan 1, 2024
This review discusses repeated electromagnetic field stimulation (REMFS) as a potential non-invasive therapy for Alzheimer's disease. The abstract describes reported benefits in AD mice, including reduced beta-amyloid, prevention of neuronal death, halted disease progression, and improved memory without edema or…
Comment on Redmayne, M.; Maisch, D.R. ICNIRP Guidelines' Exposure Assessment Method for 5G Millimetre Wave Radiation May Trigger Adverse Effects. 2023, , 5267.
Research
RF Safe Research Library
Jan 1, 2023
This commentary critiques a prior paper claiming that Brillouin precursors from 5G NR and other cellular systems could cause tissue damage deeper than the carrier-frequency penetration depth. It states that the original Brillouin precursor theory was based on nanosecond ultrawide-band RF pulses in water and that this…
Effect of marination in gravy on the radio frequency and microwave processing properties of beef.
Research
RF Safe Research Library
Jan 1, 2015
This engineering/food science study measured dielectric constant (ε'), dielectric loss factor (ε″), and power penetration depth in beef and gravy preparations across 27–1,800 MHz and 20–130 °C. The dielectric properties generally decreased with increasing frequency, and penetration depth decreased with increasing…
Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies.
Research
RF Safe Research Library
Jan 1, 2008
This study measured dielectric properties of beef Semitendinosus across 27, 915, and 1800 MHz and temperatures from -5 to 130 °C using an open-ended coaxial probe. The results indicate that frequency, temperature, and muscle fiber orientation influence dielectric constant, dielectric loss, and calculated penetration…