Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions.
Research
RF Safe Research Library
Jan 1, 2011
This study evaluated pulsed electric fields (PEF) as a pasteurization method for raw skim and whole milk across multiple treatment intensities and storage conditions. The abstract reports only minor changes in physicochemical properties and small decreases in some composition measures under stronger treatments.…