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and Exposed to Wi-Fi Radiofrequency Electromagnetic Radiation Show Enhanced Growth and Lactic Acid Production.

This in vitro experimental study exposed two Lactobacillus probiotic cultures to 2.4 GHz Wi‑Fi RF-EMF from a router for 15–60 minutes and compared them with sham-exposed controls. The authors report increased bacterial growth after 30–60 minutes of exposure, with no growth difference at 15 minutes. Lactic acid…

Synthesis of polylactic acid-polyglycolic acid blends using microwave radiation.

This engineering/materials study describes blending PLLA and PGA using microwave irradiation to produce PLGA-related blends with varying constituent concentrations. The authors report that FTIR, NMR, and DSC measurements indicate blending and cross-linking between the polymers. The abstract does not provide microwave…

Intestinal MMC-related electric fields and pancreatic juice control the adhesion of Gram-positive and Gram-negative bacteria to the gut epithelium--in vitro study.

This in vitro study tested whether a weak electric field reconstructed from duodenal spiking potentials during an MMC cycle affects bacterial adhesion to Caco-2 intestinal epithelial cells. The MMC-related electric field increased adhesion of Lactobacillus and Lactococcus strains, while two pathogenic strains…