Exposure to 5G-NR electromagnetic fields affects larval development of Aedes aegypti mosquito
Research
PubMed: RF-EMF health
Dec 25, 2025
A PubMed-listed study examined whether exposure to 5G New Radio (5G-NR) radiofrequency electromagnetic fields (RF-EMF) at 3.6 GHz affects larval development in Aedes aegypti mosquitoes. Using a custom reverberation-chamber exposure setup and numerical simulations to estimate dose, the authors report slower…
Exposure to 5G-NR electromagnetic fields affects larval development of Aedes aegypti mosquito
Research
RF Safe Research Library
Jan 1, 2025
This animal study exposed Aedes aegypti larvae to 5G-NR RF-EMF at 3.6 GHz for 5 days under two feeding regimes. The study reports delayed development at a lower exposure level mainly in nutritionally weakened larvae, and at a higher exposure level reports developmental changes and reduced adult size attributed to…
Effect of marination in gravy on the radio frequency and microwave processing properties of beef.
Research
RF Safe Research Library
Jan 1, 2015
This engineering/food science study measured dielectric constant (ε'), dielectric loss factor (ε″), and power penetration depth in beef and gravy preparations across 27–1,800 MHz and 20–130 °C. The dielectric properties generally decreased with increasing frequency, and penetration depth decreased with increasing…
Alkali (NaOH) pretreatment of switchgrass by radio frequency-based dielectric heating.
Research
RF Safe Research Library
Jan 1, 2008
This engineering study reports using radio-frequency (RF)-based dielectric heating to assist NaOH pretreatment of switchgrass to improve enzymatic digestibility. Under the stated conditions, RF-assisted pretreatment produced higher xylose and glucose yields than conventional heating and maintained higher yields at…