Microbiological safety of dehydrated foods: risk analysis, technology evaluation, and synergistic strategies for next-generation processing
Research
PubMed: RF-EMF health
Jan 9, 2026
This PubMed-listed review examines microbiological hazards in dehydrated foods and evaluates intervention and drying technologies to improve safety. It includes discussion of electromagnetic field-assisted drying approaches (e.g., microwave, radiofrequency, infrared) as processing tools for microbial control and…