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Showing results for: degree of esterification

Pulsed electric field-assisted modification of pectin from sugar beet pulp.

Research RF Safe Research Library Jan 1, 2013

This engineering-focused study evaluates pulsed electric field (PEF)-assisted, solvent-free modification of pectin from sugar beet pulp. The authors report that degree of esterification increased with greater PEF intensity and energy input, with supporting evidence from FT-IR, X-ray diffraction, and NMR. Modified…

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