The effect of the electromagnetic field on the physicochemical properties of isolated corn starch obtained of plants from irradiate seeds.
Research
RF Safe Research Library
Jan 1, 2023
This study examined whether exposing maize seeds to electromagnetic fields (23, 70, 118 μT) for 15 days alters physicochemical properties of starch isolated from the resulting grains. SEM and X-ray diffraction results suggest starch morphology and orthorhombic crystalline structure were largely unchanged, though…