Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology.
Research
RF Safe Research Library
Jan 1, 2015
This laboratory study evaluated how pulsed electric field (PEF) processing affects antioxidant activity and structure of 10–30 kDa corn peptides. Antioxidant activity was assessed via DPPH inhibition and optimized using response surface methodology. Under reported optimal conditions (10 mg/mL, 15 kV/cm, 2,000 Hz),…