Investigation of the Effects of 2.45 GHz Near-Field EMF on Yeast
Research
RF Safe Research Library
Jan 1, 2025
This in vitro study exposed yeast suspensions to 2.45 GHz near-field microwave radiation at 2 cm and 4 cm for 20 or 60 minutes. It reports oxidative-stress-related changes (reduced antioxidant activity with increased membrane permeability) after 20 minutes at 2 cm, an effect not reproduced by conventional heating.…
Alkali (NaOH) pretreatment of switchgrass by radio frequency-based dielectric heating.
Research
RF Safe Research Library
Jan 1, 2008
This engineering study reports using radio-frequency (RF)-based dielectric heating to assist NaOH pretreatment of switchgrass to improve enzymatic digestibility. Under the stated conditions, RF-assisted pretreatment produced higher xylose and glucose yields than conventional heating and maintained higher yields at…