Influence of Schumann Range Electromagnetic Fields on Components of Plant Redox Metabolism in Wheat and Peas.
Research
RF Safe Research Library
Jan 1, 2022
This study examined whether Schumann Resonance-range ELF electromagnetic fields (7.8, 14.3, 20.8 Hz) influence redox metabolism components in wheat and pea leaves after short (30 min) and long (18 days) exposures. The authors report that short-time exposure produced more pronounced biological effects than long-time…
Electromagnetic fields act via activation of voltage-gated calcium channels to produce beneficial or adverse effects
Research
RF Safe Research Library
Jan 1, 2013
This narrative review argues that non-thermal biological effects of extremely low and microwave frequency EMFs may be mediated by activation of voltage-gated calcium channels (VGCCs). It cites 23 studies in which VGCC blockers reportedly block or reduce diverse EMF effects and proposes downstream…