Comparative evaluation of radiofrequency-treated and naturally aged rice (Var. Jhelum): Physicochemical, rheological, thermal, microstructural and glycemic characteristics.
Research
RF Safe Research Library
Jan 1, 2026
This food science study compared freshly harvested, naturally aged, and RF-treated rice/paddy (Jhelum cultivar) to assess whether RF heating can simulate natural ageing. RF treatment reportedly induced ageing-like microstructural and functional changes similar to naturally aged rice. Reported outcomes included…
Data supporting the role of electric field and electrode material on the improvement of the ageing effects in hydrogenated amorphous silicon solar cells.
Research
RF Safe Research Library
Jan 1, 2015
This Data in Brief article provides additional experimental data supporting a related study on mitigating ageing effects (Staebler-Wronski effect) in hydrogenated amorphous silicon solar cells. The associated method involves applying reverse bias stress and evaluating how temperature, electric field intensity,…
Gamma radiation and magnetic field mediated delay in effect of accelerated ageing of soybean.
Research
RF Safe Research Library
Jan 1, 2015
This study evaluated gamma radiation and static magnetic field treatments on soybean seeds stored for six months and then subjected to accelerated ageing. The authors report that certain gamma doses (3–5 kGy) and magnetic field strengths (100–200 mT) helped maintain seed protein/oil characteristics and antioxidant…