The effects of the electromagnetic fields on the biochemical components, enzymatic and non-enzymatic antioxidant systems of tea L.
Research
RF Safe Research Library
Jan 1, 2019
This laboratory study examined how electromagnetic field (EMF) treatment affects biochemical and antioxidant-related components in tea samples, including flavonoid markers measured by HPLC. The abstract reports that 30-minute exposures generally increased several flavonoids compared with 60-minute exposures, with the…