The effects of the electromagnetic fields on the biochemical components, enzymatic and non-enzymatic antioxidant systems of tea L.
Research
RF Safe Research Library
Jan 1, 2019
This laboratory study examined how electromagnetic field (EMF) treatment affects biochemical and antioxidant-related components in tea samples, including flavonoid markers measured by HPLC. The abstract reports that 30-minute exposures generally increased several flavonoids compared with 60-minute exposures, with the…
Electromagnetic field pretreatment of Sinapis alba seeds improved cadmium phytoextraction.
Research
RF Safe Research Library
Jan 1, 2018
This laboratory study tested whether brief ELF-EMF seed pretreatment could enhance cadmium accumulation in white mustard seedlings. Seeds exposed to 50 Hz alternating EMF (60 or 120 mT) for 1 minute produced shoots with higher cadmium content than controls, while biomass was unchanged. The authors suggest potential…