HHS-OASH-2026-0397-4688
https://www.regulations.gov/comment/HHS-OASH-2026-0397-4688

Thank you for this initiative.. 
the RF radiation starting from microwaves , which I do use  bit for no more than 3 mins for heating  and not in plastic containers; all scientific researched informed decisions, many don’t know that cooking food since it changes food structure especially proteins, breaks their structure, so food becomes toxic to be consumed ..
Also , pretty much all microwaves I have tested ( and I tested about 10) emit significant radiation ( in the red levels when growing g cells are killed) to the outside space while in use ( new and old models );  I have a professional RF measuring device and it reads at red levels  next to it ( and most hang right above the stove , so brain is being friend if you are cooking while it’s on, consequence a headache or worse if continued); need to move away to about 6 ft to be clear completely and about 3 feet out of red zone. 
Same goes to the  WiFi routers , their signals are eartic but never stop . 

The RF towers are terrible, I am not living next to one, but that radiation travels far, depending on the height and power of the tower. Definitely need to be investigated.
I measured those as well and chose school and home away from them. 

The radiation effects that science shows : activates mold  and bacteria in our bodies and creates the histamine , mast cell activation and antibody elevation related illness.